Singapore's vibrant street food culture - Located in southeast Asia, Singapore enchants visitors for a lot of reasons, and one of them is the delicious food that can be found here.

There is a mix of great culinary traditions, with a rich street food culture along with extremely popular Michelin star restaurants.

Click on and find out more about Singaporean cuisine.

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Michelin Star - This chicken and soy sauce dish costs around $5. It can be found at the Hong Kong Soya Sauce Chicken Rice & Noodle stall, which received a Michelin star in 2016.

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Heightened responsibility - Vendor Chan Hong Meng received a Michelin star. He sells the chicken and soy sauce dish at the Hong Kong Soya Sauce Chicken Rice & Noodle stall. Meng confirmed that since then he has a lot more responsibility.

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Even the tea is a show - A street vendor makes tea at the Teh Tari stall, in a Singapore street food area.

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Sought-after delicacies - You can find dishes containing lots of meat for just $5 at the ASLI Satay Club, found within the Lau Pa Sat market.

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Talent and love of food - At the Lau Pa Sat market a man prepares meat on skewers to serve to customers.

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Tea ready to go - Teh tarik is a hot tea made with condensed milk and black tea. It costs around $1 and can be found at the Lau Pa Sat market.

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Veggie dishes - A plate of rojak, a mix of fruits and vegetables available at Balestier Road Hoover Rojak, in Singapore.

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Chef's secret - Sumosundram Moghan, 50-years-old, makes roti in his establishment. Moghan says that anybody can make it, but only he knows how to do it best.

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The finished product - A plate of roti costs approximately $1.50.

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Preparing ingredients - Hawker Stan Lim, 43-years-old prepares ingredients at Balestier Road Hoover Roja. The establishment has been awarded a Michelin star.

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Coconut milk delicacy - A plate of nasi lemak, ready to be served at Changi Famous Nasi Lemak, located in a street food area in Singapore. The dish is made with rice and coconut milk.

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Long queues - Din Mohammad Rasheed, 50-years-old, serves customers at Changi Famous Nasi Lemak, a stall located at the Changi Village Food Center, in Singapore.

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Colorful dessert - A bowl of ais kacang, ready to be served at Golden Swallow Dessert. It's a common dessert in Singapore.

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A big hit - A bowl of hokkien mee, ready to go. This dish consists of noodles and shrimp and costs around $3.70.

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Variety - Chan Lay Choo, 62-years-old, at Golden Swallow Dessert. She and her husband have worked at the same stall for nearly 40 years.

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Difficult dish - Swee Heng prepares laksa noodles, a spicy dish of soup and noodles with coconut milk. Heng says that getting this dish just right is no easy task.

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Not too interested - Alex See, 66-years-old, and his daughter Penny, 33-years-old, cook at their establishment. According to Alex, young people aren't interested in learning the art of street food.

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Typical dish - A bowl of laksa ready to go at the Roxy Laksa stall. This typical dish can made various different ways, but rice and laksa are an ever-present.

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Sought-after delicacies - Two typical Asian dishes at the Thye Hong Handmade Fishball Noodle, in Singapore.

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Common dish - A bowl of bak chor mee, pasta with meat. This dish can be found easily at street vendors in Singapore.

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Customers wait for their food - A man prepares bak chor mee - pasta with pork - at a stall, while customers wait patiently for their food.

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Award-winning dishes - Chan Hong Meng, winner of a Michelin star, prepares the famous soy sauce chicken dish.

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Decades of cooking - Wee Phong Sa, 66-years-old, prepares food to be served up. Sa has been working in the same stall since 1977.

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Popular - Lots of customers form a queue to be served at a center full of street food stalls.

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Most popular dish - Among the numerous dishes, dumplings are the most popular in Chinatown in Singapore.

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Reservations - You can see packets of napkins on the empty table. They are left there to show that the table is reserved.

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Full of customers - Lots of people eating at the Lau Pa Sat food market.

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Popular - A view from above the Lap Pa Sat food market. The market receives thousands of visitors daily.

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